Baked Chicken Bundles

1 (5 ounce) package Rice-A-Roni Chicken & Mushroom Flavor.
8 boneless, skinless chicken breast halves (about 2 pounds).
1/4 cup milk
1/2 cup dry bread crumbs
1/4 cup margarine or butter, melted.
1/4 teaspoon dried thyme leaves
1/8 teaspoon ground black pepper

Heat oven to 375 degrees. In large skillet prepare Rice-A-Roni
as package directs. Let cool 10 minutes.
Pound each chicken breast half to 1/4 inch thickness. Spoon 1/3
cup prepared Rice-A-Roni on each chicken breast half. Roll up
chicken to completely enclose filling; secure with wooden
toothpicks.
Dip chicken in milk; roll in bread crumbs. Arrange in 13x9 inch
glass baking dish; set aside.
In small bowl, combine margarine, thyme, and pepper; drizzle
evenly over chicken. Bake 40 to 45 minutes or until chicken
is done. Remove wooden toothpick before serving. Makes 8 servings.


Recipe Submitted By June

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