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Copper Pennies
Copper Pennies
2 lbs. carrots 1 onion, sliced or chopped 1 green pepper, chopped 1 cup sugar 1/4 cup oil 1 tsp. dry mustard 1 tsp. Worcestershire sauce 1 can Campbell's tomato soup Mix all ingredients together and refrigerate for 1 to 2 hours. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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