Copper Pennies
 

Copper Pennies

2 lbs. carrots
1 onion, sliced or chopped
1 green pepper, chopped
1 cup sugar
1/4 cup oil
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 can Campbell's tomato soup

Mix all ingredients together and refrigerate for 1 to 2 hours.

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