Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
Cabby
 
Posts: n/a
Default Carrot Jam

Carrot Jam ( Marmalade?)

2 Lb. carrots
4 Lemons
2 cups water
Sugar

Peel the carrots, run them through a GRINDER ( not shredder) on fine
disk,Wash the Lemons, quarter them and grind them also skin and all,
Place in a large kettle, add the water and boil for 30 minutes,
Measure the carrot,water,lemon mix by cups, Pour this back into kettlr
and add an equal amount of sugar to this, Boil until thick, 2 to 3
hrs. Pour into hot jars and seal.
makes 4 pints, can be doubled.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Carrot sunnygirl General Cooking 0 02-11-2009 05:59 AM
raw carrot or cooked carrot Jiayan Wu General Cooking 3 02-08-2009 08:56 PM
That's One Big Carrot !!! Mark Thorson General Cooking 4 23-07-2007 06:39 AM
Carrot Jam Lucky Recipes (moderated) 0 04-01-2006 06:15 AM


All times are GMT +1. The time now is 10:54 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"