California Casserole

1 cup rice
2 cup lima beans, cooked
1 cup sliced carrots
1/2 cup fresh mushrooms
1 tsp curry powder
2 vegetable bouillon cubes
1 cup green peas
1/2 cup fresh cauliflower, sliced
1c chopped broccoli
1 California avocado

Combine rice, limas, carrots, mushrooms, curry powder and bouillon
cubes in 2-quart saucepan with 3 cups water; bring to simmer; gently
cook for 35 minutes. Add peas, cauliflower, and broccoli; cook 10
minutes longer. Spoon into serving dish. Peel and slice avocado;
arrange in spoke-fashion over vegetables. Makes 6 servings.

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