Onion Sandwich Canapes

Serves 3\5

2 Tbsp mayonnaise
2 Tbsp cheddar cheese, finely grated
salt and pepper
1 Tbsp chives, sliced
1/2 cup sweet (Vadalia) onion, finely diced
4-5 slices rye bread
4-5 slices pumpernickle bread
3 Tbsp mayonnaise
3-4 Tbsp parsley, finely chopped

Mix the cheese, mayonnaise, salt, pepper, chives and onion in a small
bowl. Set aside. Using a bisquit cutter or a small glass, cut small rounds
from the rye and pumpernickle breads. Place a small mound of the onion mix
on each round of the pumpernickle bread, top with a round of rye bread and
press down gently to secure the tops. Smear the 3 tablespoons of
mayonnaise on a cutting board in a 1 inch wide line. Next to that, run a
line of the chopped parsley. Roll the sandwiches in the mayonnaise, then
roll them in the parlsey. Plate them up, garnish the plate and serve.

HINTS:
Any variety of sweet onion will work in this recipe. Chopped chives are
also a fine substitute for the chopped parsley that you roll the mini
sandwiches in.

Source:
<http://www.rnews.com/food/Recipe_2004.cfm?ID=17983&rnews_story_type=37&floyd _story_type=1&category=1&startrow=21>




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