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Cranberry Pear Crisp
Cranberry Pear Crisp
4 large ripe pears, cored, peeled, and sliced (about 4 cups). 2 tablespoons brown sugar 1 teaspoon ground cinnamon, divided. 1/2 cup firmly packed brown sugar 1/2 cup flour 3 tablespoons margarine 1 cup Post Selects Cranberry Almond Crunch Cereal, lightly crushed. Preheat oven to 375 degrees. Toss pear slices, 2 tablespoons sugar, and a 1/2 teaspoon of the cinnamon in a large bowl. Place in a 8 inch square baking dish. Mix 1/2 cup sugar, flour, and remaining 1/2 teaspoon cinnamon in a large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pears. Bake 30 minutes or until pears are tender. Serve warm. Recipe Submitted By June -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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