Bohemian Pork Roast
 

Bohemian Pork Roast

3 pounds bone-in pork roast
2 tablespoons dried marjoram salt and pepper to taste
3 tablespoons caraway seed

Preheat oven to 325 degrees F (165 degrees C). Heat a roasting pan over
medium high heat until hot. Rub the roast with the marjoram and salt and
pepper to taste. Brown all sides of the roast in the hot roasting pan.
Sprinkle caraway seeds over all and pour in enough water to come halfway
up
the sides of the roast. Cover and place roast in the preheated oven. Bake
until an internal temperature of 160 degrees F (70 degrees C) is reached,
about 30 minutes per pound. Remove from oven and let sit for 10 minutes
before carving.

Linda in Tennessee


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