REQUESTS from Thursday, November 24, 2005
 

Pistachio Salad
Kidney Beans
Armenian Favorites
Stuffed Cabbage Rolls

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Date: Thu, 24 Nov 2005 21:24:12 +0900
From: >
Subject: Pistachio Salad

This Thanksgiving I went to a huge potluck dinner where there was an
amazing variety of food. One thing I really liked was called Pistachio
Salad. It was creamy and had a pale green color. Has anyone heard of
this??? I would love to get the recipe.

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Date: Thu, 24 Nov 2005 21:23:31 -0000
From: Jenny Helgason >
Subject: Kidney Beans

My husband brought home two cases of canned kidney beans. I want to use
them up but I have very few recipes which use these beans. I am hoping
someone has some good things to cook with these beans. Thanks

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From: "Chelsea Pennington" >
Date: Thu, 24 Nov 2005 13:53:16 +0200
Subject: Armenian Favorites

I am looking for some favorite Armenian recipes. I have a friend who is
Armenian coming for a visit and I know she misses her favorites. Thank
you

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Date: Thu, 24 Nov 2005 22:46:59 +0300
From: "Rodrick Jernigan" < >
Subject: Stuffed Cabbage Rolls

I am hoping someone has a good and easy recipe for stuffed cabbage rolls

Thank you

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Recipes, requests, questions and comments:

The following is a recipe I got from my grandmother and I found it easy and tasty.

Cabbage Rolls

1 lg. Cabbage
1 lb. Ground Beef
½ lb. ground Pork
½ C Rice
1 Egg
1 Onion (finely chopped)
2 T. Butter
Salt
Pepper
5 slices of Bacon

Remove core from whole head of cabbage.
Scald cabbage in boiling water. Remove a
few leaves at a time as needed to prevent
wilting. Cool before using. Wash rice in cold
water and stir into two quarts rapidly boiling
salted water. Boil 10 minutes and strain. Run
cold water through rice in strainer. The rice
will be half cooked. Sauté onion in butter
until transparent. Combine onions with
meat, egg, rice and seasoning. Mix well.
Spread each leaf with meat about 1/2 inch
thick. Fold the two opposite sides and roll,
staring with one of the opposite ends. Fasten
with toothpicks. Place cabbage rolls in
baking dish and cover with 5 slices of bacon
and roast for 2 hours at 300 degrees F. Baste
from time to time, or - add one cup water to
tomato puree and simmer slowly for 2 hours.
Watch closely and add more water, if
necessary.