Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
MacLeod, Kathleen
 
Posts: n/a
Default Caramelised White Chocolate and Whisky, Croissant Butter

Caramelised White Chocolate and Whisky, Croissant Butter:

6 large croissants
10 egg yolks
4 whole eggs
14 oz sugar
1L milk
1L cream
1 vanilla pod
8 oz good white chocolate
2 oz sultanas
3 oz butter
30 ml Whisky
Icing sugar
Apricot jam
Ice cream

Place the yolks and whole eggs into a bowl together with the sugar. Bring
the milk, cream and vanilla to the boil and add to the eggs and mix well.
Add the chocolate and leave to one side to melt. Next cut the croissants
into slices and place in an ovenproof dish. Add the sultanas on the top
and the melted butter. Place the whisky in to the cream mixture and pass
the mix onto the bread. Cover with tin foil and bake in the oven for
about 30 minutes at 200C or until half set. Remove from the oven, cover
with the jam, dust with icing sugar and using a blow torch caramelise the
top. Serve at room temperature, with some ice cream.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Since Milk Is White, Why Is Butter Yellow? Travis McGee General Cooking 0 14-10-2016 09:29 PM
WHITE CHOCOLATE!!! John Kuthe[_3_] General Cooking 14 02-12-2011 02:04 PM
What is the product of Butter Ghee and White Butter? Friends,pls help me clarify them,thank you! Asring General Cooking 1 21-04-2006 03:20 PM
White Chocolate Chip Chocolate Ice Cream Duckie ® Recipes 0 14-04-2005 12:26 PM
Chocolate croissant filling Barry R Chocolate 0 15-03-2004 02:18 AM


All times are GMT +1. The time now is 10:42 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"