Cream Cheese Pound Cake
 

Cream Cheese Pound Cake

1 1/2 cup (3 sticks) butter
1 (8 oz.) pkg. cream cheese
3 cup sugar
Dash of salt
1 tsp. vanilla
6 eggs
3 cup flour, sifted

Cream butter, cream cheese and sugar until light and fluffy. Add
salt and vanilla, beat well. Add eggs, one at a time. Beat well after each
addition. Stir in flour. Spoon mixture into greased and floured 10 inch
tube pan. Bake at 325 degrees about 1 hour and 15 minutes.
NOTE: Can make chocolate pound cake by sifting 1/2 cup cocoa with
flour.


http://www.cooks.com/rec/doc/0,186,1...247204,00.html

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