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Deviled Ham
Deviled Ham:
Source: Faith 2 cups (475 ml) ground cooked ham 3 boiled and chopped eggs 1/4 cup (60 ml) minced sweet pickles or relish 1/2 cup (125 ml) mayonaise (may use more or less) Mix all ingredients. Serve on crackers, in sandwiches, or on lettuce. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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