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MacLeod, Kathleen 24-11-2005 12:59 AM

Deviled Ham
 
Deviled Ham:

Source: Faith

2 cups (475 ml) ground cooked ham
3 boiled and chopped eggs
1/4 cup (60 ml) minced sweet pickles or relish
1/2 cup (125 ml) mayonaise (may use more or less)

Mix all ingredients. Serve on crackers, in sandwiches, or on lettuce.


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