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Patricia D. Hill |
16-11-2005 02:38 AM |
REQUESTS from Saturday, November 12, 2005
Roast pork flamade
Turkish Borscht
Welsh Leek Soup
Oven Roasted Sweet Potatoes
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From:
Subject: Looking for "Roast pork flamade"
Date: 12 Nov 2005 21:49:13 -0800
Looking for a receipe that appeared in a 1980s food magazine. I still
own the issue, but it's in storage in New Orleans. Gone, gone, gone.
I can't recall the name or date of the magazine but it was not Gourmet,
nor Bon Appetite. Maybe Cusine, but not sure. I think the issue had a
receipe for a tomato based onion soup (Mediterranean onion soup?) which
was quite good too.
The pork roll would first be browned in a pan, then put in the oven
with vegetables including turnips. Hope someone has the receipe.
Thank you.
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Date: Sat, 12 Nov 2005 05:57:24 -0800
From: "Lena Johnston" >
Subject: Turkish Borscht
I saw a reference to this soup. It is a borscht infoluenced by Turkish
flavors. If anyone has a recipe like this please send it in. Thank you
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Date: Sat, 12 Nov 2005 16:44:32 +0000
Subject: Welsh Leek Soup
From: "Stanley Koch" >
Looking for an authentic Weolsh Leek Soup. I have the leeks, now I need
the recipe. Thanks
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From: "Laurel Childs" >
Date: Sat, 12 Nov 2005 14:04:38 +0100
Subject: Oven Roasted Sweet Potatoes
I am hoping some one has a recipe for oven roasted sweet potatoes. The
sweet potatoes are sliced and baked. They are brushed with something like
teriyaki sauce. These are terrific and I would love a recipe.
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