Marinade Barbecue Chicken Recipe Cornell

1 cup cooking oil
1-pint cider vinegar
3 tablespoons salt
1-tbs. poultry seasoning
1/2-tsp. pepper
1 egg

Beat the egg, then add the oil and beat again. Add other ingredients and
stir. The recipe can be varied to suit individual tastes.

For 10 chicken halves

Cornell University
Dr. Baker 255-2149, 255-2109
Food Science Division of Poultry Science


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Regards, Mike (Piedmont)

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