Caribbean Pork Chops
 

Caribbean Pork Chops

2/3 cup water
4 teaspoons Watkins Chicken Soup Base
1/2 cup orange juice
1-1/2 tablespoons lime juice
1 tablespoon Watkins Caribbean Spice Rub
3/4 teaspoon Watkins Rum Extract
1/2 teaspoon Watkins Garlic Granules
6 boneless pork chops (about 4 oz each)

Combine all ingredients except pork chops in a plastic storage bag; mix
well. Add pork chops and shake to coat. Seal bag and refrigerate 4 to
24 hours, turning bag occasionally. Remove chops, reserving marinade.
Grill or broil pork chops 20 to 30 minutes or until done, turning once
to brown all sides. Bring marinade to a boil and let boil until mixture
begins to boil and thicken slightly. Baste chops occasionally with
marinade. Serve any remaining marinade with pork chops. Makes 6
servings.


Hope you enjoy,
Chris Lautischer
Your Independent Watkins Associate # 364407
www.watkinsonline.com
780-437-8005


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