Soft Chocolate Chip Cookies

1/4 cup butter
11/4 cups brown sugar
2 beaten eggs
1 teaspoon vanilla
21/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon soda
1 cup sour cream
1 12 ounce package chocolate chips

Cream the butter and the brown sugar. Blend in the eggs. Sift the dry
ingredients together and add alternately with the sour cream. Blend in the
vanilla. Fold in the chocolate chips. Chill dough until firm about 1 hour.
Drop by teaspoons onto a greased cookie sheet (leaving 2 inches between
each). Bake at 350 for 10-15 minutes.


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