Spinach Dip
 

Spinach Dip

16 ounces sour cream
8 ounces cream cheese, room temperature
1 package Knorr vegetable soup
1 can water chestnuts, chopped fine
1 package frozen chopped spinach (square box), thawed and drained very
well
1 bunch green onions, chopped

Mix together all ingredients. Let set overnight or at least 4 hours.
Can be served in hollowed out loaf of bread or head of cabbage.
Serve with crackers and/or carrots and celery.

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