Grilled Flank Steak

submitted by juls

Grilled Flank Steak

1 flank steak - I usually plan on 4 oz. a person
prepared mustard
soy sauce

spread the mustard on the steak, then pour the soy sauce on and mix into
the mustard. Turn steak over and repeat on the other side. Then grill
about 5min. on each side for a medium well steak. After it is cooked, let
sit for about 5 minutes. Then cut into thin slices and serve on rice.
We have tried broiling it, but it is not as good as grilling.

Julie Kunkel
Seattle, Washington


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