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Old 30-10-2005, 10:46 PM posted to
Mike \Piedmont\
Posts: n/a
Default Coffee and Tea Flavorings (6) Collection

Cafe Vienna Beverage Mix
Cardamom Coffee
Cafe Swiss Mocha Flavored Coffee
Chai Tea Concentrate
Chocolate Coffee Almond Beverage Mix
Gingerbread Coffee

Cafe Vienna Beverage Mix

1 cup instant coffee
1 1/3 cup sugar
1 2/3 cup nonfat dry milk
1 teaspoon cinnamon

Mix thoroughly and put into a blender a couple cups at a time and blend
to a fine powder.
To use: Add approximately 2 rounded teaspoons per cup of boiling water,
or less, to suit your own taste.

Cardamom Coffee

2/3 cup nondairy powdered coffee creamer (like Cremora)
1/3 cup instant coffee granules
1/3 cup sugar
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Combine all the ingredients in an airtight container. Shake to mix well.
To serve, spoon 1 heaping tablespoon of mixture into 8 ounces of hot
water. Stir until blended.

Cafe Swiss Mocha Flavored Coffee

1/4 cup Powdered Creamer
1/3 cup Sugar
1/4 cup Instant Coffee
2 tablespoons Powdered Baking Cocoa

Process in a blender until well blended. Store in an air tight
container. Use by tablespoonfuls according to taste. Spoon in cup and
add hot water.

Chai Tea Concentrate

1 teaspoon ground cardamom
1 teaspoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 can (14 oz.) sweetened condensed milk

Mix the spices and condensed milk thoroughly. Refrigerate at least 24
hours before using, and store in refrigerator.
To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of
Chai concentrate mix per cup of freshly steeped tea.
* (If you prefer a less sweet tea, use unsweetened condensed milk, and
add sugar to taste when tea is served).

Chocolate Coffee Almond Beverage Mix

1 cup powdered coffee creamer
1 cup granulated sugar
1/2 cup instant coffee granules
1/2 cup baking cocoa
1 teaspoon almond flavor extract (or cherry, or vanilla)

Blend all together.

Store airtight.

For 1 serving: place 2 heaping teaspoons into 6 oz hot water and stir
well. Add some whipped cream and sprinkle with chopped almonds if desired.

Gingerbread Coffee

3 cups Coffeemate Powdered Creamer
1 cup Packed Dark Brown Sugar
1 teaspoon Ginger-Ground
1 teaspoon Cinnamon-Ground
1 teaspoon Allspice-Ground
1 teaspoon Nutmeg-Ground
1 teaspoon Cloves-Ground
3/4 cup Instant Coffee

Place all of the ingredients into a food processor and turn on until a
fine powder. Use a couple of heaing teaspoons or more according to taste.

To make flavored coffee creamer omit the instant coffee; stir into
brewed coffee as desired. CDKitchen

Regards, Mike (Piedmont)

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