Peach Cobbler
 

Peach Cobbler

1 cup sugar
1 cup milk
1 cup flour
1 t salt
3 t baking powder
1 stick butter
2 1/2 # can sliced peaches

Melt the stick of butter in a 9 x 13 pan. Add the juice from the sliced
peaches. In a separate bowl, mix the sugar, flour, salt, and the baking
powder. Stir well. Mix in the milk. Pour this over the butter and
juice. Place peach slices on top. Bake at 350 until brown--about 45
minutes. This is particularly good with Bluebell Vanilla Ice Cream on
top!


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