Orange Rolls
 

Orange Rolls

Preparation time - approx. 6 hours.

Scald and Cool:
1 cup milk
3 tablespoons butter

Beat together:
3 eggs
1/2 cup sugar

All other ingrediants:
1/2 teaspoon salt
1 pkg. yeast
4 cup flour
1/2 cup butter
1/2 cup sugar
zest of one orange (grate the orange peel)

When milk mixture is cooled, add to egg and sugar mixture with salt,
yeast and 2 cups of flour. Mix and let rise for 2 hours Add 2 cups of
flour, do not knead (just mix) and let rise 2 more hours. Roll out onto
floured surface to 3/4" thick. Spread with mixture of butter, sugar and
zest. Roll up like cinnamon rolls, and cut into rolls. Let rise in
muffin tins for 2 hours, bake at 375 F for 10-15 min.

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