Mango Chutney
 

Mango Chutney

Serving Size: 2

1 Garlic ; minced
2 tsp Chopped fresh ginger
2 Tbsp Cider vinegar
1/2 cup Dark brown sugar
2 Mangoes ; 1 pound each
1/2 cup Golden raisins
1 Tbsp Fresh lime juice
2 tsp Coarse Dijon mustard
1/4 tsp Salt
1/8 tsp Cayenne pepper

The wonderful flavors of this chutney enhance any thing try it for a
snack ; spooned on top of yogurt. It is best at
room temperature. Mangoes should be coarsely chopped in a 4 cup glass
measure ; combine the garlic, ginger, vinegar
and brown sugar. Cover with wax paper and cook on HIGH , stirring once.
Stir in the remaining ingredients.
Cook on HIGH for 8 minutes ; stirring once. Pour into a serving dish
and
refrigerate.
NOT E: The chutney will keep refrigerated for up to

Cooking time: 11 minutes or served at and minutes, and crock From: Jim
Bodle Date: 05-28-93

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