Philly Cheesesteak

submitted by dave
from Montgomery County, Pa.

24oz thin sliced rib eye or eye roll steak
6 Tbsp of Soya bean oil
Cheese (Cheez Whiz is recommended, but American or Provolone works
fine)
4 crusty Italian Rolls
1 large Spanish onion

Optional
sweet green and red peppers sauteed in oil
Mushrooms sauteed in oil

Assembly Heat an iron skillet or a non stick pan over medium heat Add 3
Tbsp of oil to the pan and saute the onions to desired doneness Remove
the onions Add the remaining oil and saute the slices of meat quickly on
both sides Melt the Cheez Whiz in a double boiler or in the microwave
Place 6oz. of the meat into the rolls Add onions, and pour the Cheez
Whiz over top Garnish with hot or fried sweet peppers, mushrooms,
ketchup


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