Insalata Pesce di Spada
Swordfish Salad

4 boiled potatoes, sliced
4 boiled zucchini, sliced
1 curly lettuce
2 slices sword fish grilled or fresh tuna
4 anchovies conserved in oil
parsley
salt
extra-virgin olive oil

Wash and dry the salad and cover the bottom of a large serving dish.
Layer with potatoes, then zucchini.
Grill the sword fish, cut into pieces and place it on top.
Whisk the olive oil with the crushed anchovies, salt and chopped
parsley and dress the dish. Serves 4.

Note: Boil the zucchini/courgettes briefly so that they remain firm and
do not go soggy.

Angela's Italian Organic Oregano http://www.OreganoFromItaly.com

Angela's Italian Organic Oregano is grown on a small mountain in Italy;
an all natural herb, strictly certified organic, and shipped directly
from Italy to you. It's the secret ingredient for all your Italian
recipes.

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