Honey Fruitcake
 

Honey Fruitcake

Source: Unknown
Submitted By: Rosskat
Country/State/Province/Etc: USA

1/2 cup butter or margarine
1 1/2 cups honey
3 eggs
1 cup flour
1/2 tsp. baking soda
Dash salt
1 tsp. nutmeg
1/2 cup whiskey, brandy etc.
1/4 cup molasses
1/2 lb. candied fruit
1/2 lb. raisins
2 cups walnut pieces

Cream butter, honey and eggs. Combine dry ingredients and add alternately
to creamed mixture with whiskey. Place in a well greased and paper lined
loaf
pan. Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ).
Cool
completely and wrap in whiskey moistened cheesecloth and store airtight.


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