Onion Rye Bread
 

Fragrant Onion-Rye Bread

Recipe By: Submitted By Wendy
Serving Size: 0

3 cups all-purpose flour
2 1/2 cups rye flour
1/4 cup brown sugar
2 packages yeast
2 teaspoons salt
1 packet onion soup mix
1 1/4 cups water
1 cup milk
2 tablespoons margarine
1/2 teaspoon caraway seed

Stir flours together. In large bowl, combine 1-1/2 cups flour mixture,
brown sugar, yeast and salt.
Combine onion soup mix, water, milk, 2 tablespoons margarine and caraway
seeds in saucepan. Stir and heat until warm (120-130 F).
Gradually add liquid to combined dry ingredients, beating at medium speed;
scrape bowl now and then. Add 3/4 cup flour; beat at high speed for 2
minutes. Stir in enough additional flour to make a soft dough, about 2 to
3 cups.
Cover and let rise in warm place until doubled; 40-50 minutes.
Stir dough down, turn into well greased 2-quart casserole, brush with
melted butter or margarine. Let rise again until doubled; 20-30 minutes.
Bake in preheated 350 F oven for 50 to 60 minutes, or until done.
Remove from dish and brush crust with melted margarine. Cool completely on
wire rack.
Serving Ideas : Good for sandwiches, especially corned beef.


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