Punch Bowl Cake
 

a lot of variations on this'n.
LT

Punch Bowl Cake

1 box cake mix, yellow or white
3 containers frozen strawberries
2 lg. cans crushed pineapple
4 bananas
2 lg. pkgs. instant vanilla pudding
2 lg. containers Cool Whip
1 can blueberry pie filling

Bake cake as stated on box for 11 x 13 inch pan. Crumble 1/3 of cake
into bottom of punch bowl. Spread 1 container of strawberries, layer some
of the pudding until strawberries are covered. Layer some crushed
pineapple, more pudding, slices of bananas, more pudding, some
blueberries, more pudding, some Cool Whip. Then start over again with
cake. Continue layering until you run out of ingredients. Your last
layer should be Cool Whip. Garnish top with strawberries, chopped pecans,
cherries, etc. Eat right away or refrigerate until used. Refrigerate any
leftovers.

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