Hot Cocoa Mix
Gourmet Hot Cocoa Mix
1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle's Quik) 1 (13 ounce) jar chocolate malted milk powder 1 cup confectioners' sugar Mix together all ingredients in a very large container. Use a wire whisk to be sure it is distributed evenly. Divide mixture into jars with tight lids. To make hot cocoa, place 2 to 3 tablespoons of mix into a mug. Add boiling water and stir well. You may use more or less mix to taste or depending on the size of the mug. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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