Pickled Onions
 

Pickled Onions

1 lb. sm. white onions
6-8 oz. white or cider vinegar
2 Tbsp. salt (or salt to taste)
8 cloves
1-2 hot peppers; optional
1 (16 oz.) wide mouthed jar

Peel onions and let soak in water, wash and put into jar adding the
vinegar, salt, and cloves (peppers optional). Add water until full to
brim. Taste and if needed and salt and more vinegar to taste. Let stand
for 1 week.


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