Fresh Mango Salsa
 

Fresh Mango Salsa

1 1/2 cups chopped peeled mango
1 1/2 cups chopped tomato
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon finely chopped seeded jalapeno pepper
1 teaspoon minced peeled fresh ginger

Combine all the ingredients in a medium bowl; cover mango mixture, and
chill.

Yield: 3 cups (serving size: 1/2 cup mango salsa)



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/