Buttermilk Cheese Bread

submitted by butterflydog
from NY, US

1 1/4 cups buttermilk
1/4 cup oil
3 eggs
4 to 5 cups flour ( bread ) or as needed
2 cups shredded cheese ( cheddar, Jack )
2 pkg active dry yeast
1 tsp sugar
1 tsp salt 1/2 cup Swiss cheese fine cubed
anise seeds

Prepare in breadmaker for dough cycle or by hand. If making dough in
machine,add the Swiss cheese
at the beep .
By hand: Heat milk and oil , cool to warm . Combine dry ingredients
including yeast, sugar and grated
cheese and salt. Mix together to form a dough, add Swiss cubes and until
knead smooth and elastic.
Place in a oiled bowl. Cover and let rise double. Gently deflate and cut
in half. Form into to loaves
for 8 inch loaf pans or one huge loaf in a large 10 inch loaf pan. Brush
with milk and sprinkle on anise
seeds, score loaf across top with point of sharp knife. Cover with damp
tea towel and let rise double
again. Bake 350, 30 minutes or puffed and golden. Best served warm
..Freezes well. But please reheat
for best flavor.

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