Crostini con Pancetta

2 Tbsp deep frozen spinach
2 Tbsp Fontina Valdostana cheese diced
2 slices rindless bacon (pancetta affumicata)
1 Tbsp butter
1 slice square loaf bread
1 tsp extra virgin olive oil
1/2 garlic clove
1 leaf sage
Salt and pepper

Heat the oven to 320 F - 180 C - G3. Chop the pancetta and clean
the garlic.
Defreeze the spinach (microwave) and saute in a pan with butter and
garlic. Brown the pancetta in a pan; toast the bread slightly and cut into
triangles or squares.
Place the spinach on the bread, then the diced cheese, then the bacon.
Grill for a few minutes in the oven.

That's it!



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