I don't know if this is what your looking for.
Doorothy

Strawberry Tart


Crust: 1 cup all-purpose flour 1/8 tsp salt 2 Tbsp sugar 5 Tbsp shortening
1. In bowl, stir flour, salt and sugar. With pastry blender, cut in
shortening until mixture resembles coarse crumbs. With a fork mix in 2 tbl
cold water, a tablespoon at a time until pastry holds together, adding
more water, 1 tsp at a time, if needed. Pat pastry into bottom and up
sides of 9 in. tart pan with removable bottom. Bake in 400 oven 20 to 25
min.

Pudding filling;

1/3 cup sugar
1/4 cup + 3 Tbsp corn starch
1/8 tsp salt
2 3/4 cups milk
2 Tbsp margarine
1 tsp vanilla

In double boiler combine sugar, corn starch and salt, gradually stir in
milk until smooth. Stirring constantly, bring to a boil and stir in
margarine and vanilla. Stir until thick, cool and pour into cooled crust.
Cool and remove outer ring from pan. Add strawberries to top. (you can use
any fruit you want).

Slice strawberries, add sugar to taste before you arrange on top of tart.
Melt a little Raspberry jam to use as a glaze.



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/