Alici in Tortiera Fresh Anchovy Pie

600 grams fresh anchovies
3 Tbsp bread crumbs
Parsley
1 garlic clove
Olive oil
Salt and pepper

Clean the anchovies by removing the head, bone and innards. Open them
out and rinse them. Place them on kitchen paper to dry.
Chop the parsley and the garlic and mix it with the bread crumbs.
Oil an oven dish an place a layer of anchovies on the bottom.
Sprinkle with the parsley mixture, salt and olive oil.
Continue layering until you have finished all the ingredients.
Heat the oven to 350 F and bake the anchovies for 20-30 minutes. Serve
hot or warm.

That's it!

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Angela's Italian Organic Oregano is grown on a small mountain in Italy;
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recipes.



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