This is my version of curried potatoes.

Michele

http://members.aol.com/michelesrecipes/recipes.htm
* Exported from MasterCook *

Curried Potatoes

Recipe By :Michele Wilson
Serving Size : 4 Preparation Time :0:05
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- sliced thin
4 medium potatoes -- peeled and cubed
1/2 cup plain low-fat yogurt
2 teaspoons salt free curry powder
2 teaspoons dijon mustard
1/2 teaspoon salt

Place potatoes and onions in a large saucepan and cover with water.
Bring to a boil and cook 20 to 25 minutes or until fork tender. Drain.
Mix yogurt, curry powder, salt and dijon mustard in a small saucepan
and heat until boiling.
Pour sauce over potatoes and onions and stir to coat.

Description: .The exotic flavor of curry powder adds a delicious heat to this
dish."
Source: .Healthy Food That Tastes So Good!"
Copyright: .Michele Wilson © 2004"
Start to Finish Time: .0:35"
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Per Serving (excluding unknown items): 128 Calories; 1g Fat (5.1%
calories from fat); 5g Protein; 27g Carbohydrate; 3g Dietary Fiber; 2mg
Cholesterol; 327mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

NOTES : I use Yukon gold potatoes.


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