Hi!

Here is a recipe for Curried Potatoes. Yum! - Kate.

Garlic Curried Potatoes

1/2 Tbsp vegetable oil
4 garlic cloves, coarsely chopped
1 small onion, chopped
4 medium potatoes, peeled and halved
2 tsp curry powder (or more, if desired)
1/2 to 3/4 cup vegetable or chicken broth
2 Tbsp parsley, minced

In medium saucepan, heat the oil over medium heat (or use a non-stick
pan and a dusting of cooking spray). Add garlic and onion and cook,
stirring, until softening. Add potatoes and curry. Stir to coat the
potatoes. Add broth. Cover and simmer for about 20 minutes or until
potatoes are just tender. Uncover and continue to cook for a few more
minutes in order to reduce the liquids. Sprinkle with parsley and
serve. Serves 4. (This recipe can easily be doubled.)



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/