Southern Belle Buffet Casserole
Red Bean Casserole
"Rice Casserole"
Greenrice Casserole




Southern Belle Buffet Casserole

2 cup rice
3 env. chicken noodle soup mix
9 cup boiling water
2 lb. bulk pork sausage
1 bunch celery
1 lg. green bell pepper
2 onions
1 cup whole blanched almonds

Cover and boil for 30 minutes: 2 cups rice, 3 envelopes of chicken noodle
soup mix and 9 cups boiling water. Fry 2 pounds of bulk pork sausage.
Drain off most of the fat. Chop 1 bunch celery, 1 green bell pepper and 2
onions. Add to sausage and saute. Stir in rice and chicken soup mixture.
Add 1 cup whole almonds, halved (or slivered). Top with more almonds. Bake
at 350 degrees for 30 minutes. Makes 16 generous servings.




Red Bean Casserole

1 lb. browned hamburger
Cooked pinto beans
1 1/2 cup cooked rice
1 sm. can tomato sauce
Onion salt to taste
Tabasco to taste
2 cup Worcestershire sauce
1 cup grated cheese

Mix all ingredients. Cook in greased casserole dish at 350 degrees for
30-35 minutes. Good to use leftover rice or beans. Hearty!





"Rice Casserole"

1 cup long grain rice
1 (16 oz.) can tomatoes
1 cup onion
1/2 cup bell pepper
1 cup chicken, chopped
1 cup ham, chopped
1 cup chicken broth
1/2 tsp. thyme
1 Tbsp. margarine

Simmer the onions and bell pepper in the margarine until tender. Then add
the chicken, ham, thyme, rice and the tomatoes, diced and the juice. Mix
all the ingredients and pour in your casserole dish. Pour the chicken
broth
over top. Cover and bake 45 minutes to 1 hour at 350 degrees. A great
supper for all.




Greenrice Casserole

2 beaten eggs
2 cup milk
3/4 cup instant rice
1/3 cup chopped onion
3 Tbsp. margarine
1 (10 oz.) pkg. frozen broccoli,
cooked and well drained
4 oz. shredded American cheese
1/2 tsp. garlic salt

Combine eggs, milk, and add uncooked rice, margarine, onion, cooked
broccoli, cheese, and garlic salt. Pour into baking dish and bake at 325
degrees 35-40 minutes until firm.



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