Sweet Potato Puree

2 sweet potatoes
1 1/2 Tbsp. butter
1 1/2 Tbsp. heavy cream
1 Tbsp. orange juice
Peel of 1/2 orange

Peel and cut sweet potatoes into 1" cubes. Boil until tender, about 15
minutes. Place sweet potatoes and the rest of ingredients in a food
processor or blender. Blend until smooth, adding extra cream if necessary.
Makes 2 servings.



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