Creamy Chilled Cheesecake
(8 servings)

1 cup Graham Cracker Crumbs
1/4 cup Sugar
1/4 cup Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 cup Cold Water
8 oz Cream Cheese, Softened
1/2 cup Sugar
3/4 cup Milk
1/4 cup Lemon Juice
1 cup Shipping Cream, Whipped
1 Strawberry Halves

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch
spring- form pan. Soften gelatin in water; stir over low heat untl
dissolved. Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Chill until slightly thickened;
fold in whipped cream. Pour over crust; chill until firm. Top with
strawberries before serving.




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