Salmon Salad
 

Salmon Salad

Serving Size: 2

151 ounces Can of salmon *
2 Celery stalks, **
1/2 Onion, small
1 tablespoon Lemon juice
1/4 teaspoon Dill weed
1/2 cup Miracle whip ***
1 Egg, boiled, chopped


* I prefer Red Salmon, Pink is alright pick out the dark skin,
crush bones and mask the salmon. ** celery- cut into 1-inch pieces
*** I prefer Miracle Whip - but any mayonnaise will work

Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add
lemon juice, dill weed,egg mayo, salt and pepper to taste. Mix well all
ingredients. Chill mixture thoroughly. This is really good on croissants.

Yield approx. 2 1/2 cups
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini




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