Cinnamon Roll Cocktail
Cinnamon Roll Cocktail
Recipe courtesy Sandra Lee 6 cups boiling water 1/2 cup instant cinnamon-flavored cappuccino or coffee mix 2 shots caramel liqueur 2 shots vanilla rum 2 shots cinnamon schnapps 2 shots dark rum Non-dairy whipped topping, for garnish Cinnamon sticks, for garnish Cinnamon sugar, for garnish In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm. SOURCE: Our_Recipe_World Posted By: "Susanna" > FROM ANN IN FLA From: "Fran in Maine" > Subject: Salt Potoatoes Message-ID: > Date: Wed, 20 Jul 2005 10:31:52 GMT Organization: Road Runner Potatoes Roasted in Salt Potatoes with Vinegar and Sea Salt Potatoes Roasted in Salt Source: Metropolitan Home Serves 6 to 8 1 (3-pound) bag rock salt (coarse sea salt or ice cream salt) 1 1/2 pounds little potatoes, scrubbed with peels left on thyme or rosemary branches |
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