Cannelloni con Carne
Meat Cannelloni

Ingredients for Filling:
250 grams ricotta
1/2 lb minced meat
2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
125 grams bread crumbs
125 grams grated cheese
1 tablespoon chopped parsley
1 ounce olive oil

Ingredients for Pasta:
10 fresh pre-cut pasta squares (13 cm x 11 cm)
3 liters water
1 tablespoon olive oil
1 ounce table salt

Preparation of Cannelloni Filling:
Fry minced meat until light brown. Add salt and pepper.
Drain oil from minced meat using spatula and set aside in a bowl or a
plate. In a large bowl, mix ricotta, minced meat, eggs, bread crumbs,
grated
cheese, and chopped parsley with hands until well combined. Add salt
and black pepper as desired. Set aside until the pasta is prepared.

Preparation of Pasta:
In a large sauce pan, bring water to a boil. Add olive oil and salt.
Place all ten pasta squares in boiling water. Boil at high temperature
for approximately 1 minute.
Using a spatula, scoop one pasta square at a time from boiling water
and set in a bowl of cold water for approximately 5 seconds.
After cooling, lay pasta squares flat to dry on tablecloth.

Conclusion:
Divide filling equally onto pasta squares.
Roll pasta squares into tubes and set aside.
Spread the tomato sauce evenly over the bottom of glass flameproof
dish. Arrange the cannelloni over the sauce.
Spread a further layer of tomato sauce evenly over cannelloni.
Sprinkle cannelloni with grated cheese. Seves 4-6.



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