Irish Soda Scones
Irish Herb Scones



Irish Soda Scones

1 pound White Flour
1 teaspoon Baking Soda
1 teaspoon Cream of Tarter
1/2 teaspoon Salt
1 tablespoon Margarine
1 cup Buttermilk

Preheat oven to 350 F. Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough. Knead for
two or three minutes. Roll out to 1/2 inch thick on a floured
surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet.
Bake 15 minutes. When brown on top, turn and brown the other side.

Makes 6 - 8 scones.



Irish Herb Scones

1/2 pound Mealy potatoes
4 tablespoons Flour
1/4 teaspoon Salt
4 tablespoons Oil
2 tablespoons Chopped parsley
1/2 teaspoon Dried dill
1/4 teaspoon Savory
1/4 teaspoon Marjoram
1/4 teaspoon Powdered sage
Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the
flour, salt, oil & herbs with the potatoes. On a floured board, roll
this dough to a thickness of about 1/4 inch. Cut into triangles 3 or
4 inches wide.
Fry in very hot oil on both sides until light golden.


SOURCE: Our_Recipe_World
Posted By: "Susanna" >
FROM ANN IN FLA



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