here you go:

Kitty Litter Cake

cake recipe, that frightfully resembles a well used kitty litter box

Despite the cake's appearance, it's really delicious. For the proper
presentation, use a brand new (and definitely unused) plastic cat litter
box
and spoon it onto plates with a new (NEVER used) pooper scooper.

1 spice or German chocolate cake mix
1 white cake mix
2 large pkg vanilla instant pudding mix, prepared (I like Bird's dessert
mix)
1 large pkg vanilla sandwich cookies green food coloring
12 small Tootsie Rolls

1 new kitty litter pan
1 new plastic kitty litter pan liner
1 new pooper scooper

Prepare cake mixes and bake according to directions (any size pans).
Prepare pudding mix and chill until ready to assemble. Crumble white
sandwich cookies in small batches in food processor, scraping often. Set
aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops
green food coloring and mix until completely colored. When cakes are
cooled to room temperature, crumble into a large bowl. Toss with half the
remaining white cookie crumbs and the chilled pudding. Important: mix in
just enough of the pudding to moisten it. You don't want it too soggy.
Combine gently.

Line a new, clean kitty litter box. Put the cake/pudding/cookie mixture
into the litter box.

Put three unwrapped Tootsie rolls in a microwave safe dish and heat until
soft and pliable. Shape ends so they are no longer blunt, curving
slightly. Repeat with 3 more Tootsie rolls bury them in the mixture.
Sprinkle the other half of cookie crumbs over top. Scatter the green
cookie crumbs lightly on top of everything -- this is supposed to look
like the chlorophyll in kitty litter.

Heat 3 Tootsie Rolls in the microwave until almost melted. Scrape them on
top of the cake; sprinkle with cookie crumbs. Spread remaining Tootsie
Rolls over the top; take one and heat until pliable, hang it over the side
of the kitty litter box, sprinkling it lightly with cookie crumbs. Place
the box on a newspaper and sprinkle a few of the cookie crumbs around for
a truly disgusting effect!

Further notes: I had a reader write in saying this recipe only needed half
the amount of pudding. I personally liked the cake with the amount given
in this recipe. But feel free to use this as a loose guideline, use more
or less as you see the need. Also, since the layer of cookies (with the
chlorophyll green specks, covers the top, you could really use any flavor
or flavors or cakes underneath. Last but not least, you can also opt not
to crumble the cakes, but rather layer them in the pan with the layers of
pudding in between (much like you would layer a trifle into a trifle
dish), sprinkle the top layer of pudding with a heavy layer of crumbled
cookies. Same effect, different texture entirely to the dessert.


Lind@ in Tennessee



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