Sticky Bones
 

Sticky Bones

1 cup vinegar
1/2 cup honey
2 Tbsp Worcestershire sauce
1/2 cup catsup
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. black pepper
1 clove garlic, minced
4 lb. beef ribs

Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika,
pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and
simmer 15 minutes. Place ribs in a single layer in baking pan, cover with
hot marinade, and let stand 1 hour. Drain off marinade, then bake ribs at
325 F for 1 hour, turning and basting often with marinade. Serves 6.

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