This is the only reference that I could find.
Jack >

Coffee Grog

1 tsp Hot Buttered Rum Batter
1 Strip Lemon Rind
1 Strip Orange Rind
1 1/2 ounces Puerto Rican or Cuban Rum

Combine in a preheated 6 ounce mug. Add 1 ounce cream and fill mug with
hot
coffee.

Trader Vic's Hot Buttered Rum Batter

1 pound Brown Sugar
1/4 pound butter
Pinch of Salt
Spices

Cream the butter and sugar together until smooth, as you would for a cake,
then add 1/2 teaspoon each of nutmeg, cinnamon, and cloves. Add salt.



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