REQUESTS from Friday, June 24, 2005
 

Pickled Green Peppers
Amarula, Emmets or Carolan Irish cream
Shrimps on the Barbie
Butternut Squash Soup
Using over-ripe pears

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From: "Benjamin Jordan" >
Subject: Shrimps on the Barbie
Date: Fri, 24 Jun 2005 21:15:33 +0000

I would like some recipes for shrimp cooked on a barbecue grill. Maybe
Shrimp wrapped in bacon..

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Date: Fri, 24 Jun 2005 06:47:38 -0800
From: "Shaun Dodson" >
Subject: Butternut Squash Soup

Looking for Butternut Squash Soup. Thank you

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Date: Tue, 21 Jun 2005 03:17:07 -0700
From: "Kerensky U. Sparks" >
Subject: Using over-ripe pears

We get pears and some of them get too ripe before we can eat them out of
hand. Is there something you can do with pears which are very ripe?

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From: "tranch" >
Subject: Pickled Green Peppers
Date: Thu, 23 Jun 2005 19:59:38 -0500

My wife's grandfather used to pickle green peppers. it's been years
since he's passed away and no one ever got his recipe. They were made in a
crock and not processed in hot water, just put in jars and placed in the
refrigerator or on a shelf.
I've tried a few different types of pickling brine but they always
come
out salty or just don't taste right. Would anyone have any idea how to
make
these or have a brine recipe I could try?

Thanks,

Andy

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From:
Subject: Recipe for Amarula, Baileys, Emmets or Carolan Irish cream type
drinks
Date: 24 Jun 2005 07:22:41 -0700

Can anybody aspiring bartender furnish me a recipe for any of these
Irish cream type drinks.

I am not very fond of liquor, but drinks of this nature have cost me a
lot, since last November.

I am fed up paying the high price asked and they barely fill four small
glasses when poured.

Kindly reply by posting only.

Thanks.

Roger

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