Root Beer Float Cake
 

Root Beer Float Cake

Cake:
1 box white cake mix
3 eggs
1/3 cup oil
1-1/4 cup root beer soda
1 tablespoon root beer flavoring

Fluffy Icing:
1 package powdered sugar
4 tablespoons flour
4 tablespoons milk
1 cup shortening, melted
1 egg white
1 teaspoon vanilla flavoring
Root beer candy sticks, crushed, for garnish
Pecans, chopped, for garnish

To prepare cake, combine cake mix, three eggs, oil, root beer soda and
root beer flavoring. Beat with electric mixer until well blended and
smooth. Pour into two well-greased and floured 9 inch round cake pans.
Bake at 325F for 28 minutes. Cool on racks.

To prepare fluffy icing:
Beat sugar flour milk and shortening 5 minutes. In a separate bowl,
beat egg white and flavoring 5 minutes. Combine mixtures; beat 5
minutes. Frost cake with white fluffy icing. Garnish with crushed root
beer candy sticks and chopped pecans.


SOURCE: Our_Recipe_World Digest
Posted By: "Judy" >
FROM ANN IN FLA



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