Barbecue Dry Rub
Barbecue Dry Rub
"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!" Original recipe yield: 3 1/2 cups. 1 1/4 cups white sugar 1 1/4 cups brown sugar 1/2 cup salt 1/4 cup freshly ground black pepper 1/4 cup paprika In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container. Best bargains on e-bay visit my ebay store at http://stores.ebay.com/Cox-Enterprises Shop Amazon.com Worlds Largest Selection ! -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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