Lisa Udell's Hot Wings

This recipe was sent in by Lisa Udell

12 chicken wings
2 tablespoons sweet paprika
3/4 teaspoon cayenne
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon black pepper

Stir dry ingredients, combine with chicken wings in a plastic bag.
Shake well and leave in refrigerator at least 2 hours. Place on
preheated grill and cook for approximately 8 minutes or until done.


SOurce: http://bbq.about.com





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